01 / ABOUT THE PLACE
About this place
Wrapping thick cuts of pork in fresh lettuce is the classic starting move at Seoul Pocha in Numabukuro. Run as an affiliate of Jagalchi Market in Shin-Okubo, the neighborhood spot pairs its succulent, sizzling pork belly naturally with chilled glasses of Chamisul to cut through the rich juices.
Following the grilled meats, the warm broths of budae jjigae (army stew) and gamjatang (pork backbone stew) bring deep, savory flavor to the table. The hot pots can be ordered in single-person portions, making it easy to enjoy every last spoonful of the seasoned broth without gathering a large crowd. The kitchen accommodates requests to adjust the spice level, which is welcome on days when you want a milder meal or are dining with family.
For drinks, the counter features mild Chum-Churum shochu, Korean makgeolli, corn highballs, and a wide variety of fruit sours. Non-drinkers can opt for all-you-can-drink soft drinks, and meals can be enjoyed on-site or ordered for takeout and delivery. Open from 17:00 in the evening until late at night, it serves equally well for a substantial post-work dinner or an evening gathering with friends.
